Laboratory Auditing
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Food Safety Management System
(HACCP, ISO 22000,ISO /TS 22002-1)
Target Participants
This course is developed for chemical analysts with a minimum qualification of Diploma in Laboratory Science and two years experience in a laboratory. Participants must be involved in day to testing activities in their institution. Analysts with other qualifications and extensive experience may be considered on a case by case basis.
Course Description
• This course is designed to provide improved testing skills for institutional laboratory analysts and supervisors in the chemistry analysis laboratories.• It aims to contribute to the acquisition of skills necessary to ensure that laboratories meet required standards for quality results at all times.
- The course will be conducted through theory presentations and practical sessions using latest analytical equipment for chemical testing
Benefits to your organisation
• Institution analyst with skills that ensure consistent generation of reliable testing results for accurate decision making.
How To Enroll?
Email your expression of interest and CV to:
• Doris Butao: +265 (0) 888 862 560
• J Maruwo: +265 (0) 999 255 822
DEADLINE: 20th October 2023